While in Gallivare a friend gave me a piece of curly Birch, Reindeer antler, sheath leather and a carbon steel blade to make a new knife.
I have just completed the knife handle using Rein and Roe deer antler, pieces of curley Birch and Birch bark.
I manage a nature reserve, teach natural living/wilderness living skills and own a cabin in Swedish Lapland (150kms inside the Arctic Circle). www.naturallore.co.uk
While in Gallivare a friend gave me a piece of curly Birch, Reindeer antler, sheath leather and a carbon steel blade to make a new knife.
I have just completed the knife handle using Rein and Roe deer antler, pieces of curley Birch and Birch bark.
This is a meat store to protect the contents from animals and insects.
This platform was used to store other items. The framework was covered with skins to keep the contents cool and dry. It is called a "luouve".
and here is a picture from inside.
This dwelling is called a "båstångskåta"
and finally a "skums kåta".



For breakfast I had fried bannock and the remainder of my dried fruit and sun flower seeds.
I walked to the marsh but it was very quiet, though there were many Green Hairstreaks around and 1 Holy Blue.

I weaved the strips together to make a reasonable sized basket
I also made a large container, carved another cup
With the remaining pieces of bark, I made a sheath for my knife.
After filleting, I fried them in oil with salt and pepper.
Before Anki and Ingvar headed home, they took me to the south end of the lake to show me the location of a fresh water spring.
They have installed a walkway and a pipe to make it easier to collect the spring water.
I walked back through the forest and found a really nice, large Birch tree with reasonably clean bark. I made a bark chisel and set about removing a piece of bark from the tree.
The bark was not easy to remove because there is still very little sap rising,
but I managed to get a large sheet of bark from the tree, so it was well worth the effort.
I spent the afternoon painting more windows and then this evening I have cut up the bark for a couple of projects I have in mind.
Only 1 Greenshank and 1 Wood Sandpiper on the marsh today.
I have been able to get my boat out of the boat house and row around the lake.
I also put my fish trap into the lake, just off the end of the jetty in the hope of catching some fish as I am running out of food.
I walked around the lake and on the northern edge I could hear gnawing of bark and could see the water moving. I moved very slowly and managed to get to about three metres of the beaver, who was completely unaware of my presence.
I even filmed it for a short time
The lake is in a low valley and it was almost like going back a week in time as there was still a lot of snow and most of the lake was frozen!

It reminded me of pubic hair prior to cooking and after testing it at various intervals during a 10 hour cooking period, it didn't change much!
I do recall from a Ray Mears programme though, that the resulting water could have been used to treat fungal infections.
though if I drink too much of it, it sometimes gives me stomach ache.
I've decided I will get up early tomorrow morning to try and find where it is feeding.

I then gathered logs from the fallen frees I had cut up over the past few days. and then carved a spatula and started to carve a kuksa.
I really like a slightly sweet Swedish bread called Vetekaka and buy a pack each time I go.
This evening I am trying to collect some Birch sap.
The sap will run down the blade of the knife and drip into the well of the billy can lid. Once this fills the sap will run over the lid, and because the lid fits loosely on to the can, the sap will run around the lid and into the can. This prevents any crap getting into the sap.