Reed Mace/Bulrush/Cattail pollen bread

Reed Mace (Typha sp.) are now flowering

The flowers produce large amounts of yellow pollen which can easily be collected as used as flour for bread making.

Bend the flower head into a bag (being careful not to break the flower stem) and give it a good shake to remove some pollen.

From only a few flower heads you can gather a reasonable amount of pollen.

To make a bannock type bread I mix one third pollen to two thirds self-raising flower and a pinch of salt.


Add water and make into a dough

Once cooked, the result is a fantastic yellow bread.

Red Mace/ Bulrush/ Cattail tooth brush

If you are walking near a river or lake at the moment you may find the remains of the Reed Mace seed head stem.

They look like this.

The seed head stem which remains after the seeds have been dispersed by wind, is covered in fine stiff bristles.

Some native cultures would use these as a primitive toothbrush and are quite effective at cleaning your teeth.


Soon the new flower heads will appear and this will be the time to collect the pollen and make bread......keep watching for this one!

Bulrush/Reed Mace/Cattail

The young leaf shoots of Bulrush/Reed Mace/Cattail (Typha sp.) are now appearing above water level.

They make a tasty snack either eaten raw ( if the water source is clean) or blanched briefly in boiling water.


The gelatinous substance found between the mature leaves can be applied to treat burns and of course the mature leaves can be used to make dolls.

Reed Mace/ Bulrush/Cattail

In America the Reed Mace/Bulrush is called "cattail". The Latin name for this plant is Typha Latifolia. The word Typha means "a cats tail".

Other uses for the leaves include what were traditionally children's toys made by the native people of North America.

The Cattail duck

and Cattail dolls


I used Birch bark to make the buckets for the "Milk Maid" at the back of this picture.

Here is a seasonal Cattail doll; a Christmas angel