Thursday, 31 July 2008
Making a feather fishing float
First the feather needs to be trimmed to leave just the quill. There are two methods of doing this; One method is to cut them off with a piece of flint
and the other is to start at the top of the feather and pull removing a thin strip of membrane along the edge of the quill
When you are left with just the quill decide one the length of float you require and then this down the quill by scraping or cutting it with the piece of flint.
Then fold the quill at the point where you have thinned it
I used a piece of nettle stem as a lashing to hold the two pieces together (the nettle should be waterproofed with resin or something similar).
The float is now completed
and ready to use
Tuesday, 29 July 2008
Spruce Tipi - Part 2
After a simple doorway was constructed we gathered Spruce boughs and began inserting them between the poles.
We put the boughs on the opposite way up to which they had grown, with the end of the bough that was nearest to the tree, pointing upwards.
The top of the structure was left open to allow smoke from the fire to get out.
Here's a picture taken inside with a fire.
and it was still in good condition when we returned the following winter.
Sunday, 27 July 2008
Spruce Tipi - Part 1
We began by finding an area of flat open ground in the forest
where there were small Birch for the frame and Spruce boughs to cover the shelter.
Using a stick we exposed Spruce roots
and gathered them.
We removed the outside of the roots and then split
and used as lashings for the framework
Friday, 25 July 2008
Fresh Water Sponge
They come in many shapes and sizes and surprisingly they are actually animals. These sponges are a mass of cells within a porous protein skeleton which contains silica and calcium. They feed on tiny organisms by filtering them from the surrounding water.
You can find out more about sponges here; http://www.bbc.co.uk/dna/h2g2/A839144
Wednesday, 23 July 2008
Little Egret
The Little Egret is a member of the Heron family
Little Egrets used to be a rare migrant in Britain but as a result of our milder winters they are now a resident and are breeding in many places.
Here's a video grap from one I filmed previously
There is more information here; http://www.rspb.org.uk/wildlife/birdguide/name/l/littleegret/
For those interested in tracks, here is the print of a Grey Heron
and here's the Little Egrets
Monday, 21 July 2008
I'm not using Cherry again!!!!!
I roughed out four of these Cherry cups over the weekend (about 2 hours work for each)
and all four have split!
In my experience far more items made from Cherry split than do not and although you get beautiful patterning in the wood, it's just not worth the risk for all the work.
Saturday, 19 July 2008
A butterfly and beetle
This is a male Brimstone butterfly (Gonepteryx rhamni). The females are much paler.
In my experience this butterfly almost never sits with its wings open, so I only ever get closed wing pictures.
The Brimstone is most likely the first butterfly you will see in spring. Those on the wing now will be from the second brood of the year. The caterpillars feed on the leaves of Buckthorn.
This orangey/red beetle is a Cardinal Beetle (Pyrochroa serraticornis)
They are carnivorous and feed on other insects. The larvae feed on the larvae of decaying wood feeding insects.
Thursday, 17 July 2008
For those interested in food from the wild
The first two are the website and blogspot of Fergus Drennan AKA Fergus the forager.
Here you can find out about his wild food courses based near Canterbury and lots of useful information including; recipes, useful links, what he has been up to recently and lot's of other useful information.
And then we have a link to my friend Marcus and his Wild Food School, based in Cornwall.
Here you can find out about courses, many recipes, books and other publications he produces for sale and much more.
Tuesday, 15 July 2008
Finding Your Way Without Map or Compass By Harold Gatty
or purchased here
Sunday, 13 July 2008
Hardwick Wood
Activities included bowl turning on a pole-lathe, spoon carving, cordage making and of course eating and drinking. I was carving as small cup using my spoon gouge.
Unfortunately it cracked before I had finished it!
Friday, 11 July 2008
Orchids
This is the flower of Marsh Fragrant Orchid (Gymnadenia conopsea)
which gives off the most beautiful aromatic cent.
This is Green-winged Orchid (Orchis morio)
and this is a very rare white form of Marsh Helleborine (Epipactis palustris - palustris meaning "of the marsh") that I found a couple of years ago and the population are still doing well now.
A good on-line resource to British Orchids (which is also available as a field guide) is;
British Orchids
Hope you find it useful and interesting.
Wednesday, 9 July 2008
Birch Bark Sheath
I recently taught my friend Sue how to make a sheath for her Frosts carving knife out of the bark and here is her end result.
I have never seen Birch bark with such a beautiful red colour before.
Monday, 7 July 2008
Common Lizard
They average about 14cms in length and colouration can vary from shades of brown, grey and/or green. They have the ability to shed their tail in order to fool predators when threatened.
They can live almost anywhere, but they prefer reasonably warm, sheltered places with good basking sites. They feed on insects and also snails.
The female gives birth to 3-12 young from June - September and the young feed actively from birth and disperse quickly. Common Lizards hibernate from October - March.
Saturday, 5 July 2008
Making a kuksa
Firstly I split a log in half and check that there are no knots or faults in the wood. Then I mark out the shape and use may axe and folding saw to remove excess wood.
Now I use my knife and a gouge chisel to do a rough shape and hollow out the cup.
Once I have a shape that I am happy with, I shape the handle and either use my knife or a drill (if available) to make the two finger holes.
When I am happy with the shape and thickness of the cup, I then start to sand it, starting with a very course paper and progressing to a very fine wet and dry paper.
I then apply several coats of oil until the oil stops soaking into the wood.
Wednesday, 2 July 2008
To answer Treewrights question.....
I find it takes about 30 - 40 minutes to bake an average sized loaf.
This one has cheese and sun dried tomatoes in it
and this one is an oat bread stuffed with chocolate