Tuesday, 1 July 2008

Reed Mace/Bulrush/Cattail pollen bread

Reed Mace (Typha sp.) are now flowering

The flowers produce large amounts of yellow pollen which can easily be collected as used as flour for bread making.

Bend the flower head into a bag (being careful not to break the flower stem) and give it a good shake to remove some pollen.

From only a few flower heads you can gather a reasonable amount of pollen.

To make a bannock type bread I mix one third pollen to two thirds self-raising flower and a pinch of salt.

Add water and make into a dough

Once cooked, the result is a fantastic yellow bread.

1 comment:


How did you bake the bread Kevin ? It looks delicious . . .